Spean Bridge Restaurant
Awarded 2 AA rosettes for 12 consecutive years. Our menu offers a choice of 2 or 3 courses at £32.50 and £38.50 per person.
We pride ourselves in the dishes we produce. Our dishes concentrates on flavours and texture without being complicated and we source the best of Scottish and local produce as much as possible. Seasonal freshness shows the quality in our food and rarely fails to delight our diners when tasting the finished dish.
Locally sourced fish from our local waters appear on our menu. Scallops from the Island of Mull, Arisiag Prawns and Salmon from Wester Ross. The west coast of Scotland has an abundance of seafood which we try to reflect in our menus. Seasonal salad leaves and herbs are sourced from the Isle of Skye.
Highland lamb and beef reared and grazed naturally, as well as Scottish venison feature on our menu which changes regularly. Scottish cheeses and hand-made tablet are also used alongside the freshly baked bread made every day in the kitchen. A choice of vegetarian dishes are offered.
During the winter month (November to March) we are open for dinner and afternoon tea Thursday to Sunday.
March & April: Wednesday to Sunday for dinner.
May to October: Tuesday to Sunday for dinner.
Occasionally we will be closed for private parties, so please phone to double check if you are coming this way especially.We recommend that you book for dinner.