Book now for Afternoon tea: £21.95 per person. 24 hours notice required
Email us direct for Dinner, bed and breakfast rates:
Smiddy House
Spean Bridge
PH34 4EU
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Wester-ross salmon, shaved fennel and avocado salad, sesame and ginger dressing

Perth-shire wood pigeon, shalot, pancetta and mushrrom, red wine jus

West coast seared scallops, Stornoway black pudding, duo of sauces

Baked tomato galette, goat’s cheese, tapanade, pumpkin seeds

Chef’s soup of the day


Complimentary wee taste from the kitchen


Braised shin and fillet of beef, roasted root vegetables, red wine jus

Free range breast of chicken, ricotta and sage ravioli, wild mushrooms

Loin of highland venison, “haggis, neeps and tatties “

Grilled cod and seared scallops, cauliflower puree, spinach, shallot and caper butter

Monk fish and Arisaig prawns, tomato, chilli and ginger sauce


Blood orange bavarois, pink rhubarb sorbet

Warm chocolate and cherry pudding

Baked vanilla cheesecake, blue berry compote

2 course : £32.50 / 3 course £38.50