Awarded 2 AA rosettes for 5 consecutive years, we pride ourselves in the dishes we produce. Our dishes concentrates on flavours and texture without being complicated and we source the best of Scottish and local produce as much as possible. Seasonal freshness shows the quality in our food and rarely fails to delight our diners when tasting the finished dish.

Locally sourced fish from our local waters appear on our menu. Scallops from the Island of Mull, Arisiag Prawns and Salmon from Wester Ross. The west coast of Scotland has an abundance of seafood which we try to reflect in our menus. Seasonal salad leaves and herbs are sourced from the Isle of Skye.

Highland lamb and beef reared and grazed naturally, as well as Scottish venison feature on our menu which changes regularly. Scottish cheeses and hand-made tablet are also used alongside the freshly baked bread made every day in the kitchen. A choice of vegetarian dishes are offered. Coeliac and dairy free diets can be catered for. If possible please give advanced notice.

Opening Times:

During the winter months we are open for dinner, Wednesday to Saturday and for Sunday lunch.

During the Festive season we are closed 26th & 27th December: open daily for dinner from 28th December to 7th January, plus Sunday lunch on 1st January 2012

We recommend that you book for dinner and/or Sunday lunch.